Post by singleboy44 on Jan 16, 2024 1:53:05 GMT -5
Chiclayo and Lambayeque . It is well known that the basis of northern food is the dressing, so it is a dish marinated with chicha de jora very typical in the north, special chili, garlic, coriander (cilantro) and is accompanied with beans and cooked yuccas. Other similar dishes that are also very recognized in the north of Peru and, therefore, in the culinary art of northern Peru, are the seca de lamb and the seca de chabelo based on green banana. The origin of this dish of northern Peruvian culinary art dates back to the time of the Spanish colony , since they were the ones who introduced goat to Peru.
The dish has Arabic roots, but when it arrived in our country, ingredients such as Peruvian chili peppers, chicha de jora and loche squash, among others, were added. Black shell ceviche This Phone Number List dish is nutritious, delicious and typical of the northern Peruvian departments , especially in the Tumbes region, which is the one that has the Los Manglares National Sanctuary, from where they are extracted. This delicious ceviche is considered an aphrodisiac dish . It is prepared with black shells, lemon, chopped red onions and rocoto.
They serve it accompanied by slices of sweet potato, shelled corn and mountain corn. In some cases it is also decorated with slices of rocoto and chopped cilantro. It is worth mentioning that this ceviche, part of the culinary art of northern Peru, can be accompanied with an ice cold beer, chicha de jora or chicha morada. It is the perfect combination for a day at the beach in the north and for lovers of northern Peruvian cuisine. Shambar Another favorite dish from the north, specifically from Trujillo , is the well-known shambar. It is a succulent wheat soup made from stews and has Andean origins.
The dish has Arabic roots, but when it arrived in our country, ingredients such as Peruvian chili peppers, chicha de jora and loche squash, among others, were added. Black shell ceviche This Phone Number List dish is nutritious, delicious and typical of the northern Peruvian departments , especially in the Tumbes region, which is the one that has the Los Manglares National Sanctuary, from where they are extracted. This delicious ceviche is considered an aphrodisiac dish . It is prepared with black shells, lemon, chopped red onions and rocoto.
They serve it accompanied by slices of sweet potato, shelled corn and mountain corn. In some cases it is also decorated with slices of rocoto and chopped cilantro. It is worth mentioning that this ceviche, part of the culinary art of northern Peru, can be accompanied with an ice cold beer, chicha de jora or chicha morada. It is the perfect combination for a day at the beach in the north and for lovers of northern Peruvian cuisine. Shambar Another favorite dish from the north, specifically from Trujillo , is the well-known shambar. It is a succulent wheat soup made from stews and has Andean origins.